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Hunter Valley

It’s always a good move to hit the classics during a long weekend in Australia’s oldest wine region. But where to start, where to finish, and where to stop in between? We have the breakdown.

14 stories
The dining room at Harkham Restaurant.

The Good Food Guide to a road trip in the Hunter Valley

  • David Matthews
French toast with vanilla and amaretto poached pear.

Arthur’s

  • David Matthews
Bistro Molines in the Hunter Valley.
Good Food hat15/20

Bistro Molines

The HMC, a double beef burger with double cheese, HMC bacon, HMC sauce, pickles and onion on a toasted bun.
13/20

Burgers by HMC

Delicious small bites make up the menu at EXP Restaurant.
Good Food hatGood Food hat16/20

EXP. Restaurant

Scallops with garlic and herb butter.

Jimmy Joans

  • David Matthews
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Margan Restaurant is surrounded by vineyards, olive groves and orchards.
14.5/20

Margan Restaurant

Mayne St is a cafe and shop in the small regional town of Murrurundi.

Mayne St

  • David Matthews
’Nduja, sopressa, honey and pickled fennel sandwich.

Meltdown

  • David Matthews
The Muse restaurant at Mitchelton winery. 
Good Food hatGood Food hat16/20

Muse Restaurant

Piehole pie and cake shop in Cessnock.

Piehole

  • David Matthews
The Smelly Cheese Shop sells local and imported cheeses.

Smelly Cheese Shop

  • David Matthews
Trading Post Laguna is a bakery, general store and wine shop and bar.

Trading Post Laguna

  • David Matthews
Yellow Billy restaurant cooks much of the menu over custom fire pits.
14.5/20

Yellow Billy Restaurant

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Regional NSW
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Merimbula wharf.
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