Since 2015, one of the best reasons to stay at a holiday house in Bermagui (besides the easy ocean pool access) has been the opportunity to wake up and stroll down to Honorbread for one of its excellent sourdoughs fresh from the oven.

The bakery is still a very fine incentive to set your GPS for the seaside village, but now nearby Narooma has an outpost of Honorbread too. All the hits are accounted for including black tahini scrolls, pain au chocolat and the kardemummabullar, everyone’s favourite Swedish cardamom bun.

Good to know: There’s a leafy courtyard filled with bees and native plants, where you can enjoy Honorbread’s famous buns.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.