They say you can’t improve on the classics, but they’re wrong. Set up under the mirror ball at this semi-divey city bar with a verdant, spicy chimichurri margarita with a smoky mezcal finish and half salt rim. Or a lacto-fermented blueberry batanga – basically a tequila and Coke with better dance moves. Hungry? Order the focaccia with kombu butter and some anchovy soldiers.

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