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Tatik’s Delights

Billed as Melbourne’s first Armenian bakery.

Tomas Telegramma

The 12-tier honey cake (right) and choc-caramel mikado with 10 layers at Armenian bakery Tatik’s Delights.
1 / 2The 12-tier honey cake (right) and choc-caramel mikado with 10 layers at Armenian bakery Tatik’s Delights.Supplied
Cake and coffee at Tatik’s Delights.
2 / 2Cake and coffee at Tatik’s Delights.Supplied

Tatik’s Delights

Bakery$

Billing itself as Melbourne’s first Armenian bakery, Tatik’s has graduated from online orders to bricks and mortar in less than two years. At its red-splashed shopfront in Southbank, try layered cakes including the 12-tiered bestselling honey cake and the choc-caramel mikado with 10 layers. There’s also gata, the sweet, buttery Armenian bread.

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Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

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