The Sydney Morning Herald logo
Advertisement

Taste of Amalfi

Serving gelato in real, hollowed out fruit.

Haymun Win

Sorbet is served in hollowed out fruits at Taste of Amalfi.

Taste of Amalfi

Cafe$

Couple Milos Kalajdzic and Nada Mandic visited the Amalfi Coast in 2023 and were enamoured with the tradition of serving lemon sorbet in real, hollowed-out lemons. Back in Melbourne, they started with a sorbet cart and pop-ups before opening this shop, where fresh fruit such as strawberries and mango are turned into sorbets and served in a frozen fruit cup. Coming up next: plum.

Must-try scoop: The sorbet that started it all, made from locally grown lemons (occasionally from customers’ backyards).

Want to visit this venue? Save it in the Good Food app.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement