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RecommendedEating out Prahran

Flying Duck Hotel

Perch in a fairy-lit glasshouse at this rejuvenated 1868 beauty.

October 7, 2024

The garden marquee at the Flying Duck Hotel. — 1 / 4The garden marquee at the Flying Duck Hotel.Wayne Taylor

Prawn po’ boy slide. — 2 / 4Prawn po’ boy slide.Wayne Taylor

Scallops. — 3 / 4Scallops.Wayne Taylor

Duck breast. — 4 / 4Duck breast.Wayne Taylor

Flying Duck Hotel

Pub dining$

Need refuge from the chaos of Chapel Street? Slip into a green leather booth or perch in the fairy-lit glasshouse at this rejuvenated 1868 beauty. Either spot is good for appreciating wood-grilled Shark Bay scallops in garlicky herb butter. Or the namesake bird, which is confited and served with green lentils and a vegetable of the moment.

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