RecommendedEating out Collingwood

Falco

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

June 6, 2025

1 / 8Falco uses organic local flours in its breads, cakes and viennoiseries.Jana Langhorst

2 / 8Pastrami croissant at Falco.Joe Armao

3 / 8Falco’s Rockwell pie comes with a side of special sauce.Bonnie Savage

5 / 8Freshly baked pastries.Jana Langhorst

Falco

Bakery$

Few bakeries can claim so many slam dunks: a chicken sandwich that’s in the city’s top 10, a peanut butter-miso cookie that nails crisp-chewy, top-tier sausage rolls and pies (go classic with steak and pepper, or chaos mode with cheeseburger). Sweet pastries are gorgeous and glossy, baked just the right side of dark, and bread is hearty yet still reasonably priced. A true all-rounder bakery.

Good to know: Pies and sausage rolls are also sold frozen to bake at home.

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