Ducklicious

The name says it with keen accuracy. This big, bright restaurant specialises in Teochew dishes that originated in southern China. The focus is soy-braised duck, served on the bone at room temperature with a vinegar dipping sauce and celery-rich broth. Other regional specialties include raw marinated seafood and claypots. The feel is informal with counter ordering and fetch-your-own tea but there’s serious quality underpinning the food.

Want to visit this venue? Save it in the Good Food app.