The Sydney Morning Herald logo
Saved
Advertisement
RecommendedEating outAlbert Park

Bread Club

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Bread Club’s window in Albert Park is full at the start of the day.
1 / 5Bread Club’s window in Albert Park is full at the start of the day.Eddie Jim
Custard donuts at Bread Club.
2 / 5Custard donuts at Bread Club.Eddie Jim
Grab pastries, bread and more.
3 / 5Grab pastries, bread and more.Griffin Simm
As its name suggests, bread is the specialty here.
4 / 5As its name suggests, bread is the specialty here.Supplied
The selection.
5 / 5The selection.Eddie Jim

Bread Club Albert Park

Bakery$

Some designer bakeries are more about style than substance, but Bread Club is different. This is a club you want to join. Jade-green marble counters are blanketed in a daily tide of iced buns, bronzed palmiers and demi-baguettes bursting with freshness – and by early afternoon, that tide is certainly out. Bestsellers include toffee-chocolate cookies, piping-hot pies and the mortadella sanger.

Must order: Fougasse, the leaf-shaped Provencal bread. Go for the rosemary and garlic.

Want to visit this venue? Save it in the Good Food app.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
License this article

More:

From our partners

Advertisement
Advertisement