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The Age Good Food Guide 2017: full list of hatted restaurants

Roslyn Grundy

Updated ,first published

Guests feasting at the Good Food Guide Awards at the Plaza Ballroom.
1 / 20Guests feasting at the Good Food Guide Awards at the Plaza Ballroom. Daniel Pockett
MC Tim Ross on the Good Food Guide 2017 Awards stage at the Plaza Ballroom, Melbourne.
2 / 20MC Tim Ross on the Good Food Guide 2017 Awards stage at the Plaza Ballroom, Melbourne.Daniel Pockett
From left: Aaron Turner, Joanna Smith and Drew Hamilton, the team from the Santa Vittoria Regional Restaurant of the Year, Igni.
3 / 20From left: Aaron Turner, Joanna Smith and Drew Hamilton, the team from the Santa Vittoria Regional Restaurant of the Year, Igni.Daniel Pockett
Citi Chef of the Year Aaron Turner from Igni restaurant in Geelong.
4 / 20Citi Chef of the Year Aaron Turner from Igni restaurant in Geelong.Daniel Pockett
Jean-Paul Prunetti and Geraud Fabre accept their joint Vittoria Legend Award at The Age Good Food Guide Awards 2017.
5 / 20Jean-Paul Prunetti and Geraud Fabre accept their joint Vittoria Legend Award at The Age Good Food Guide Awards 2017. Daniel Pockett
Joint winners of the Vittoria Coffee Legend award, Jean-Paul Prunetti (left) and chef Geraud Fabre (centre) from South Yarra favourite France-Soir with Rolando Schirato from Vittoria Coffee.
6 / 20Joint winners of the Vittoria Coffee Legend award, Jean-Paul Prunetti (left) and chef Geraud Fabre (centre) from South Yarra favourite France-Soir with Rolando Schirato from Vittoria Coffee. Daniel Pockett
The Age Good Food Guide 2017 Awards at the Plaza Ballroom, Melbourne.
7 / 20The Age Good Food Guide 2017 Awards at the Plaza Ballroom, Melbourne. Daniel Pockett
Brae's Dan Hunter accepts the award for Vittoria Coffee Restaurant of the Year.
8 / 20Brae's Dan Hunter accepts the award for Vittoria Coffee Restaurant of the Year.Daniel Pockett
The team from Vittoria Coffee Restaurant of the Year, Brae, including chef Dan Hunter (left).
9 / 20The team from Vittoria Coffee Restaurant of the Year, Brae, including chef Dan Hunter (left).Daniel Pockett
Champagne Taittinger Sommelier of the Year Jordan Marr from the new Oter French restaurant.
10 / 20Champagne Taittinger Sommelier of the Year Jordan Marr from the new Oter French restaurant.Daniel Pockett
The Age Good Food Guide 2017 Awards at the Plaza Ballroom, Melbourne.
11 / 20The Age Good Food Guide 2017 Awards at the Plaza Ballroom, Melbourne.Daniel Pockett
Banjo Harris Plane from Bar Liberty with Town Mouse sommelier Meira Harel.
12 / 20Banjo Harris Plane from Bar Liberty with Town Mouse sommelier Meira Harel.Daniel Pockett
Citi Service Excellence award winner Caterina Borsato (left) from Caterina's Cucine e Bar with Tanya Smith from Citi.
13 / 20Citi Service Excellence award winner Caterina Borsato (left) from Caterina's Cucine e Bar with Tanya Smith from Citi.Daniel Pockett
Guests at the Age Good Food Guide 2017 Awards.
14 / 20Guests at the Age Good Food Guide 2017 Awards.Daniel Pockett
Manu Potoi from Bar Liberty and Elenor Butler from Embla.
15 / 20Manu Potoi from Bar Liberty and Elenor Butler from Embla.Daniel Pockett
Nina Fitzpatrick presents the Don Levy Fitzpatrick Award.
16 / 20Nina Fitzpatrick presents the Don Levy Fitzpatrick Award.Daniel Pockett
The team from Bar Liberty, winner of the Don Levy Fitzpatrick Award (for restaurant-quality food in a bar setting). Pictured from left: Manu Potoi, Banjo Harris Plane and Casey Wall.
17 / 20The team from Bar Liberty, winner of the Don Levy Fitzpatrick Award (for restaurant-quality food in a bar setting). Pictured from left: Manu Potoi, Banjo Harris Plane and Casey Wall.Daniel Pockett
Andrew Joy from Marion, whose wine list was named Wine List of the Year.
18 / 20Andrew Joy from Marion, whose wine list was named Wine List of the Year.Daniel Pockett
The Age restaurant critic and Melbourne Good Food Month creative director Gemima Cody.
19 / 20The Age restaurant critic and Melbourne Good Food Month creative director Gemima Cody.Daniel Pockett
Philippe owner-chef Philippe Mouchel, a member of the Young Chef of the Year judging panel, with this year's winner, Jarrod Di Blasi from Ezard.
20 / 20Philippe owner-chef Philippe Mouchel, a member of the Young Chef of the Year judging panel, with this year's winner, Jarrod Di Blasi from Ezard.Daniel Pockett

Regional restaurateurs were the grinners at The Age Good Food Guide 2017 Awards.

Carrying off some of the big gongs were Birregurra's Brae, winning Restaurant of the Year, and newcomer Igni in Geelong, which gained two hats on debut and added two trophies to its cabinet (Santa Vittoria Regional Restaurant of the Year and Citi Chef of the Year award for co-owner and chef Aaron Turner).

Swanky winery restaurant Ezard @ Levantine Hill, in the Yarra Valley, won the publicly voted People's Choice Award, and a hat.

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Also flying the flag for regional restaurants were Healesville Hotel, which regained the hat it lost last year, Patricia's Table in Milawa, which grabbed its first, and Fen in Port Fairy and Stefano's in Mildura, which both gained their second hats.

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In the city and suburbs, fortunes rose for Anchovy, Bar Lourinha, Elyros, Highline at the Railway Hotel, Lee Ho Fook and Noir – all were rewarded with toques this year.

But what goes up inevitably comes down. Bistro Vue, Da Noi, Gladioli, Kenzan, MoVida Aqui, Rosetta and The Roving Marrow all lost hats.

Among the new restaurants getting among the culinary millinery were Amaru, Dinner by Heston Blumenthal, Embla, Estelle by Scott Pickett, French Saloon, Ides, Marion, Nora and Oter.

City and suburbs

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THREE HATS

Attica

Minamishima

Vue de Monde

TWO HATS

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Circa

Cutler & Co

Dinner by Heston Blumenthal

Estelle by Scott Pickett

Ezard

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Flower Drum

Grossi Florentino Upstairs

Lume

Matteo's

The Press Club

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Rockpool Bar & Grill

Saint Crispin

Spice Temple

Woodland House

ONE HAT

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Amaru

Anchovy

Bacash

Bar Lourinha

Bistro Guillaume

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Cafe Di Stasio

Cecconi's Flinders Lane

Centonove

Coda

Cumulus Inc.

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Dandelion

Donovans

Easy Tiger Smith St

Elyros

Embla

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Epocha

European

French Saloon

The Grand

Highline at the Railway Hotel

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Ides

Il Bacaro

Kappo

Lee Ho Fook

Longrain

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Maha

Marion

Merricote

Mister Jennings

MoVida

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Noir

Nora

O.My

Oter

Pei Modern

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The Point Albert Park

Rosetta

Sarti

Supernormal

Tipo 00

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Tonka

The Town Mouse

Union Dining

Regional

THREE HATS

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Brae, Birregurra

TWO HATS

Fen, Port Fairy

Igni, Geelong

Lake House, Daylesford

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Provenance, Beechworth

Royal Mail Hotel, Dunkeld

Stefano's, Mildura

Ten Minutes by Tractor, Main Ridge

ONE HAT

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A La Grecque, Aireys Inlet

Catfish, Ballarat

Eleonore's, Yering

Ezard at Levantine Hill, Coldstream

Gladioli, Inverleigh

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The Good Table, Castlemaine

Healesville Hotel, Healesville

Kazuki's, Daylesford

Masons of Bendigo, Bendigo

Montalto, Red Hill South

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Paringa Estate, Red Hill South

Patricia's Table, Milawa

Pickled Pig, Warrnambool

Port Phillip Estate, Red Hill South

Public Inn, Castlemaine

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Simones, Bright

Source Dining, Kyneton

Tani Eat & Drink, Bright

Terrace Restaurant, Wahgunyah

Tulip, Geelong

Roslyn GrundyRoslyn Grundy is Good Food’s recipe editor.Connect via email.

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