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Roslyn Grundy

Roslyn Grundy

Recipe editor

Roslyn Grundy is Good Food’s recipe editor.Connect via email.

Chef Teage Ezard portrait March 2017 supplied by Lauren Millar to Good Food.

Celebrated Melbourne chef dies at 59

Teage Ezard, the chef responsible for venues including Gingerboy and Ezard, was diagnosed with an incurable neurological disease in 2024.

  • Emma Breheny and Roslyn Grundy
A house-baked puccia with hot salami, provolone, semi-dried tomatoes, rocket and chilli at Tooradeli.

The Good Food guide to a South Gippsland road trip (feat. this essential sandwich stop)

Conquering South Gippsland’s food trail takes more than a weekend. From artisan cheese to cool-climate wines, use this hit list to fuel your next regional escape.

  • Roslyn Grundy

Welshpool Eatery

A multi-cuisine destination and literal “fuel stop”.

  • Roslyn Grundy
Wood-fired pizza at Trulli.

Trulli

Equal parts hangout, gelateria and bottle shop.

  • Roslyn Grundy
Filled pucce, the Pugliese-style rolls, are the star attraction here.

Tooradeli

A trove of pantry staples, cheese, charcuterie, and the star attraction, puccia-style sangas.

  • Roslyn Grundy
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Outside the Rusty Gurnard.

The Rusty Gurnard

A cheerful, reborn pub with plenty of reasons to keep coming back.

  • Roslyn Grundy
Loch Cheese Merchants.

Loch Cheese Merchant

A tiny one-woman shop that’s a pilgrimage site for “curd nerds”.

  • Roslyn Grundy
Loch Brewery & Distillery in Gippsland

Loch Brewery and Distillery

From English-style ales to flagship whiskies, artisanal gin and rum.

  • Roslyn Grundy
A throng of cider lovers at Gurneys’ cellar door: The grand plan is to attract some 50,000 people a year.

Gurneys’ Cidery

A slice of Somerset in South Gippsland.

  • Roslyn Grundy
Loch Brewery & Distillery in Gippsland.

The Age Good Food Guide 2026: Best places to eat and drink in South Gippsland

Roughly the size of Malta, this blessed region spills over with cool-climate wineries, artisan producers and dairy farms.

  • Roslyn Grundy