Nina Rousseau
Epicure editor and restaurant reviewer
Nina Rousseau is a columnist.
The humble grain that’s on everyone’s lips these Winter Olympics
As one of the signature dishes of the Milan and Cortina d’Ampezzo region, polenta is finally having its golden moment. Plus: how to cook it at home.
- Nina Rousseau
Why you should try freezing your olive oil – and how to do it
The high price of olive oil has made it almost a luxury ingredient these days. Here’s what you need to know to get more bang for your “liquid gold” buck.
- Nina Rousseau
‘Teens need about 1000 more kJ than an adult’: What to feed them without being a wowser
Stock up on these foods to help keep those bottomless pits happy and healthy, without blowing the budget.
- Nina Rousseau
The experts reveal their most underrated ingredients – and how to make the most of them
From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your everyday cooking.
- Nina Rousseau
Making a mint: The secret to growing your own herbs – and keeping them alive
Whether you live in an apartment or have a sprawling outdoor space, growing your own ingredients is easier than you may think. Here’s how to get started.
- Nina Rousseau
Pretty as a picture, but storing your lemons this way could turn things extra sour
Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them.
- Nina Rousseau
Contain yourself: How to declutter and organise your pantry like a pro
Don’t be overwhelmed by a disorganised pantry. These simple steps will have you feeling super organised (and possibly a little smug) in no time.
- Nina Rousseau
Which vanilla is all killer and which one’s a total drip? 11 supermarket ice-creams, ranked
From Bulla to Blue Ribbon, Gelato Messina and more, Good Food has the scoop on the best (and worst) supermarket vanilla ice-creams.
- Nina Rousseau
From drinks with a view to the hot and new: The Good Food guide to Coffs Harbour and surrounds
Heading to the NSW Mid North Coast these holidays? Here’s your essential guide to the best places to eat and drink in Coffs Harbour, Bellingen, Sawtell and beyond.
- Nina Rousseau
The Latin American pantry items chef Alejandro Saravia swears by – and where he buys them from
The Peru-born chef behind Morena in Sydney and Melbourne shares the Latin American ingredients he always has on hand and how he likes to cook with them.
- Nina Rousseau