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Polenta
The humble grain that’s on everyone’s lips these Winter Olympics
As one of the signature dishes of the Milan and Cortina d’Ampezzo region, polenta is finally having its golden moment. Plus: how to cook it at home.
- Nina Rousseau
Piedmontese polenta biscuits
These delicate Italian bikkies are perfect with an espresso.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Easy, speedy and a little bit fancy: Chicken scaloppine with capers, lemon and rosemary
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner
Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.
- 30 mins - 1 hr
- Danielle Alvarez