Katrina Meynink
Writer
Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via X.
Three-cheese lasagne with pork sausage, kale and lemon
As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.
- 30 mins - 1 hr
- Katrina Meynink
How to make In-N-Out Burger’s famous off-menu loaded fries
Plus four other genius recipes to upgrade frozen crinkle cuts, including leftover bolognese fries and ’nduja, hot honey and feta chips.
- Katrina Meynink
Oven-free dinners that are cooler than you (starring a fun spin on chicken and chips)
These effortless, sassy recipes taste like you spent hours in the kitchen, but no one needs to know you didn’t.
- Katrina Meynink
Six delicious dishes you never knew you could make in a sandwich press
Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).
- Katrina Meynink
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.
- 1-2 hrs
- Katrina Meynink
No churner? No problem! Three creamy, cooling ice-creams you can easily make at home
Forget custard bases and dirty pots. Three simple new dump-and-stir recipes including cookie dough and chocolate fudge ice-cream, basil, mint and choc and more.
- Katrina Meynink
- Recipe collection
- Gelato & ice-cream
Shortcuts and showstoppers: Katrina Meynink’s 25 finest frozen desserts
Katrina Meynink keeps things nice and icy with these cool treats featuring pistachios, sea salt and miso caramel. Brain freeze never tasted so fancy.
Hacks that help when your holiday rental kitchen’s a dud
Don’t let blunt knives or a dirty barbecue stand between you and a decent dinner. Here’s how to eat well on holiday without going out every night.
- Katrina Meynink
Tired of post-Christmas ham toasties? Turn leftover ham into five delicious dishes
From loaded bagels to ham and charred pineapple XO skewers, Katrina Meynink shares glorious and surprising recipes to use up the last of your pork.
- Katrina Meynink
- Recipe collection
- Party season
Katrina Meynink’s all-time greatest party snack recipes (and hacks)
The party starts here. From mortadella olives with dirty martini dip to gunpowder potato gems, these are Katrina Meynink’s best snacks. Prepare to be wowed.