Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Upgrade your Shrove Tuesday pancakes with Helen Goh’s savoury Dutch baby
These oven-puffed pancakes boast crisp edges and a custardy heart. They’re easy to master and even easier to customise.
- Helen Goh
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat
These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.
- 30 mins - 1 hr
- Helen Goh
Zucchini and green bean salad with preserved lemon and pistachios
A textural salad with a little sparkle and crunch.
- < 30 mins
- Helen Goh
Strawberry and finger-lime pavlova with coconut mascarpone cream
This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.
- 2 hrs +
- Helen Goh
Mango mascarpone sponge cake
This genoise sponge is a very useful recipe to have in your baking arsenal.
- 1-2 hrs
- Helen Goh
Helen Goh’s ultimate make-ahead Christmas cake that just gets better with age
This rich, brandy-brushed Christmas cake needs to be made 4-6 weeks ahead of Christmas to allow the flavours to develop (trust us, it’s worth it).
- 2 hrs +
- Helen Goh
Baby baked cheesecakes with white chocolate, passionfruit and macadamia
Perfectly portioned cheesecakes for your spring and summer celebrations.
- 2 hrs +
- Helen Goh