Emily Holgate
Good Food app producer
Emily is a producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect via email.
- Recommended
- Carlton
Garfield Pizzeria
There’s no lasagne in sight at this rollicking Lygon Street hangout.
- Emily Holgate
The Good Food guide to a road trip in Castlemaine from beers to bang-on banh mi
Castlemaine has lately become a destination in its own right – particularly for anyone who’s hungry. These 15 bakeries, bars, coffee windows and fine diners are our top picks.
- Dani Valent and Emily Holgate
Ireland’s answer to the HSP? The spice bag and where to find it in Melbourne
Celebrate St Patrick’s Day with the popular Irish late-night takeaway dish. Here are 10 of the best for lovers of loaded chips with a Chinese-ish twist.
- Emily Holgate
The Good Food Guide to a road trip through Geelong and the Surf Coast
From wine bars to bakeries, pub meals to cocktails, here are our top picks for spending a delicious few days in this rapidly changing coastal region.
- Emily Holgate and Good Food Guide reviewers
Heading to the F1? Save some vroom for this epic fish burger
Some of Melbourne’s hottest eateries have revved up the food offerings trackside at Albert Park this year. Beat the queues and make a beeline for our top picks.
- Emily Holgate
‘Zero income’: Locals rally behind small businesses wiped out by fires
Raffles, donations and other fundraising efforts are underway for 80-odd businesses devastated by fire in Harcourt, from wineries to cafes, distillers to cider-makers.
- Emma Breheny, Emily Holgate and Bianca Hrovat
A fishmonger with a fine dining difference opens at Prahran Market
Portside, from the chefs behind hatted Omnia and Yugen, sells seafood prepared like a restaurant would: lobster stuffed with garlic miso, scallops topped with yuzu butter and more.
- Emily Holgate
Rum, biscuits and fancy chips: The best last-minute Christmas gifts for food lovers
Whether you need a KK gift in a pinch or a stocking filler that will actually get used (or eaten), these are our favourite food and drink gifts.
- Erina Starkey and Emily Holgate