Drinks List of the Year: Bar Midland
A wine and drinks list with its own unique identity, featuring options that pair with the restaurant’s food and style across a range of prices.
Castlemaine
You’d think the hardest thing about running a restaurant that serves only Victorian produce would be cooking without sugar and having to break the news that there’s no coffee. But no: the only factor previously stopping four-year-old fine diner Bar Midland from opening was the dearth of Victorian-made vermouths, amari and other cocktail accoutrements.
That’s changed now, with local brands like Beechworth Bitters Company and Marionette making it easy to mix sundowners of quality and character. They’re part of a joyful list that celebrates state-made wine, beer, sake, cider and spirits, chosen with an eye on responsible farming and ethics as well as texture, flavour and food-matching potential.
Alcohol-free beverages are no booby prize, either, with an ever-changing range of house-made ferments and teas.
Drinking here is a conversation, whether it’s a tale of the nice nebbiolo from Colbinabbin or a happy debate on the best sparkling wine to toast Victoria and its liquid bounty.
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All the winners in The Age Good Food Guide 2026Up next
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A wine professional who has a deep knowledge of the subject while helping to influence and inspire.
Critics’ Pick of the Year: Maryam
A venue, hatted or not, that captures the moment, brings something special to our dining scene and is consistently on our critics’ hit-lists.
Previously
Pub of the Year: North Fitzroy Arms
An award recognising a quintessential pub – new or old – that’s embedded in its community, offers food and drink that’s a cut above, and is welcoming to all.
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