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Above Board

Updated ,first published

The HSL Special is made with Amaro Montenegro, Marionette crème de mûre and Pernod Absinthe.
1 / 5The HSL Special is made with Amaro Montenegro, Marionette crème de mûre and Pernod Absinthe.Supplied
The bar at Above Board.
2 / 5The bar at Above Board. Supplied
The Salty Boi cocktail is made with Fernet-Branca, Oloroso and banana miso.
3 / 5The Salty Boi cocktail is made with Fernet-Branca, Oloroso and banana miso.Supplied
Above Board is open until 1am every day.
4 / 5Above Board is open until 1am every day. Supplied
Above Board owner and bartender Hayden Lambert.
5 / 5Above Board owner and bartender Hayden Lambert. Supplied

Above Board

Bar snacks$$

A hidden cocktail bar open until 1am.

Hayden Lambert’s altar to haute mixology is uncompromising in its perfection. Enter from an unmarked stairway into an immersive chamber where rules must be obeyed (there’s no standing room and no random drink requests, but bad banter is encouraged). The bittersweet brilliance of its amaro-based HSL Special is known worldwide; start there.

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