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Zareh

Our Review

Snacks in Auterra’s relaxed courtyard.

Thirteen of the best long-lunch spots for summer days in Melbourne (and beyond)

These Good Food Guide-approved restaurants and wine bars are perfect places to while away the rest of the day.

  • Good Food Guide reviewers

Zareh

More on Zareh

Moon Mart’s bacon and egg rolls is made with thick cut char siu bacon.

Prawn toast to princess cake: The best things we ate in Victoria this year for under $20

Good Food loved a bacon and egg roll with a few tricks, a perfectly proportioned wrap and head-turning snacks at two of the year’s hottest new restaurants.

  • Good Food team
Hummus topped with Fraser Isle spanner crab and Mooloolaba prawns.
Good Food hat15/20

Zareh

A modern spin on the food and wine of the Levant and beyond.

The signature hummus with king prawns and spanner crab, and aish baladi bread (top right) at Zareh.
Good Food hat15/20

Why this magical, miraculous Middle Eastern restaurant is more than the sum of its parts

Chef Tom Sarafian’s debut restaurant Zareh is so obviously built on love – love of culture, of music, of community.

  • Besha Rodell