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Yellow
Our Review
Yellow
Vegetarian or vegan$$$
More on Yellow
- Review
- Potts Point
Yellow’s inventive cooking made our critic ask ‘how is this vegan?’ Now it’s even better
The current tasting menu under chef-owner Sander Nooij is the best food our critic has experienced at Yellow in close to a decade of visits.
- Lee Tran Lam
- Exclusive
- Restaurant news
Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow
The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.
- Scott Bolles
- Review
- Potts Point
Yellow
At the new-look vegetarian Yellow, something beautiful happens when vegetables are treated with the same high level of creativity as fish, red meat or poultry.
- Terry Durack
- Review
- Potts Point
Yellow
By night, the likes of oysters and beef tartare are on offer. But by day – on weekends at least - the brunch offering is a short but sweet list of morning-appropriate items ranging from health conscious to hearty.
- Sarah McInerney
- Review
- Potts Point
Yellow
With its rich, unpredictable, almost whimsical food, Yellow is not the bistro as we know it.
- Terry Durack