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West Melbourne

Pepple officially opens December 9 in West Melbourne.

Former head chef of a three-hatted restaurant opens a West Melbourne pop-up for summer

With a dog-friendly courtyard and new liquor licence, Cam Tay-Yap’s Pebble is a hot ticket for a freewheeling menu inspired by Vietnam, Malaysia and Hong Kong.

  • Dani Valent
Coffee is by Every Half Coffee Roasters.

Going out for brunch is back at this soothing Vietnamese cafe near Queen Victoria Market

Newcomer Cham serves comforting, generous dishes that take notes from both Vietnamese and Aussie breakfast culture.

  • Emma Breheny
Baby octopus and other dishes at Misty Pot.
13.5/20

Misty Pot

A cosy spot offering a full vocabulary of classic comfort.

Chicken katsu with Japanese gravy.
13.5/20

Benchwarmer

Easygoing bar-meets-bottleshop.

Chicken katsu with Japanese gravy.
13.5/20

This inner-city terrace serves outrageously juicy katsu and boss-level drinking food

Craft beer hangout Benchwarmer breaks the mould with its brash and bold Japanese snacks.

  • Emma Breheny
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Barista Aum Philthakphon takes latte art to the next level at Udom House.

Udom House

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The Mont Blanc pastry with chestnut “noodles”, cream and candied chestnuts

The Flour

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Assorted dishes at Roslyn Thai Cafe.

Roslyn Thai Cafe

This cafe is a finalist for best food in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

279 specialises in musubi.

279 Victoria St

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Inside Warung Agus, a Balinese restaurant in West Melbourne.

Warung Agus

Balinese roast pork and much more.