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To Be Frank

Our Review

Cobb Lane's yeasty buns are surprisingly high, tender and fluffy.

‘So fluffy you’ll forget to chew’: 15 of Melbourne’s very best hot cross buns

Whether you’re anti-peel, pro-spice or a fan of a wildcard hot cross bun, the Good Food team’s personal hit list has something for even the biggest bun sceptic.

  • Good Food team

To Be Frank

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To Be Frank’s spelt miche loaf.

To Be Frank

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.