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The Kentish Chef

Our Review

Cornish pasties date back to the 17th century as a portable meal for miners and field workers in Cornwall.

‘Superbly stout’: This inner-west spot will satisfy your Cornish pasty cravings

From pork pies to breakfasts that’ll evaporate a hangover, Petersham’s Kentish Chef brings a taste of England’s south-east to Sydney.

  • Lenny Ann Low

The Kentish Chef

British$