The Sydney Morning Herald logo
Advertisement

Tansy's Kyneton

Our Review

Tansy Good at her restaurant, Tansy’s Kyneton.

The dame of dining, Tansy Good, is hanging up her apron after 42 years

After amassing 30 Good Food Guide hats and training a generation of culinary stars, the influential chef is calling time.

  • Dani Valent

Tansy's Kyneton

More on Tansy's Kyneton

Dessert bread and butter pudding with vanilla ice cream.

Tansy’s

Classic cooking brims with country charm.

Go-to dish: Scallops, grilled calamari, and mussels with vegetables a la grecque.
14.5/20

Dishes transcend time at Tansy's Kyneton

Chef Tansy Good's done her trailblazing. But you should blaze a trail to her.

  • Gemima Cody