Open accessibility guide Skip to sections navigation Skip to content Skip to footer

Eating out
Recipes
Tips & advice
Drinks

Advertisement

ReccoLab

Our Review

Focaccia col formaggio molto buono (with prosciutto). — 14.5/20

Review
Rozelle

It's focaccia, but not as we know it

This Ligurian specialty is a life-changer, reviews Terry Durack.

October 9, 2017
Terry Durack

ReccoLab

Italian$$

Instagram Facebook Twitter TikTok

Twitter Facebook Instagram RSS

Our Sites

The Sydney Morning Herald The Age Brisbane Times WAtoday The Australian Financial Review nine.com.au Drive

Classifieds

Tributes Place your ad

The Sydney Morning Herald

Contact & support Advertise with us Newsletters Accessibility guide Sitemap Photo sales Purchase front pages Content licensing Work with us Terms of use Privacy policy Press Council Charter of Editorial Independence AI Editorial Guidelines

Products & Services

Subscription packages My account Subscriber FAQs Delivery status Today’s Paper Good Food Guide Daily Puzzles

Copyright © 2026