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RAKU

Our Review

Sushi master Hao Chen from Raku.
14.5/20

Raku

High-quality produce takes centre stage.

RAKU

Japanese$$$

More on RAKU

Tebasaki: Duck fat confit chicken wing with smoked miso butter.
Good Food hat15.5/20

RAKU review

Raku brings a new kind of Japanese dining to Canberra.

  • Kirsten Lawson