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Poly
Our Review
Poly
Contemporary$$
More on Poly
Chef Peter Gilmore’s secret garden (plus his favourite spots in Sydney, Melbourne, Hobart)
The acclaimed fine-dining chef shares his list of go-to cafes, bars and restaurants, and why Tasmania has captured his heart.
- Jane Rocca
10 of Sydney’s best wine bars
From cosy neighbourhood favourites to cool new kids on the block, these are the wine bars worth settling into right now.
- Bianca Hrovat
- Review
- Surry Hills
Ever-evolving Poly blurs the lines
This hybrid bar-restaurant signals ever more flexibility in our already supple dining scene.
- Terry Durack