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Patisserie

Emelia Jackson’s perfect black forest cake.

30 showstopping celebration cakes to pack for Cake Picnic

Want your cake to stand out among the crowd of 1600 bakes? These stunning cakes are guaranteed to impress at the communal picnic event.

Vanilla slice.
EASY

Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.

  • < 30 mins
  • Emelia Jackson
Layers of soft sponge and crisp meringue, topped with kiwi and passionfruit.

Helen Goh’s Matildas tribute cake

Helen Goh created this green and gold cake in honour of the Aussie soccer stars.

  • 1-2 hrs
  • Helen Goh
Cheese straws twisted with chilli crisp.

‘Utterly addictive’: How to make Emelia Jackson’s cheese straws with a spicy twist

Made with rough puff pastry, these elegant cheese straws are perfect for nibbling during party season.

  • 2 hrs +
  • Emelia Jackson
Traditional Christmas cake.

Helen Goh’s ultimate make-ahead Christmas cake that just gets better with age

This rich, brandy-brushed Christmas cake needs to be made 4-6 weeks ahead of Christmas to allow the flavours to develop (trust us, it’s worth it).

  • 2 hrs +
  • Helen Goh
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Hazelnut tiramisu.
EASY

Emelia Jackson’s make-ahead hazelnut tiramisu is rich, creamy, ready when you are

Here’s the scoop on an impressive dessert that takes the stress out of entertaining.

  • < 30 mins
  • Emelia Jackson
Cheat’s maritozzi.
EASY

Adam Liaw’s cheat’s maritozzi

Soft white rolls from the Asian bakeries we have all over Australia make fantastic substitutes for maritozzi rolls.

  • < 30 mins
  • Adam Liaw
Rum baba, a signature dish at Cumulus Inc. in Melbourne.

Unlock the secret to making Cumulus Inc.’s iconic, boozy rum baba at home

This rum-drenched, brioche-like cake has been the Melbourne restaurant’s signature dessert. Discover how to master it in your own kitchen.

  • 2 hrs +
  • Allan Eccles
Emelia Jackson’s chocolate caramel tart.

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

  • 1-2 hrs
  • Emelia Jackson
Baker Emelia Jackson was a contestant on the reality TV series Dessert Masters.

Expert baker Emelia Jackson reveals the pantry ingredients she can’t live without

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.

  • Emelia Jackson