Patisserie
- Recipe collection
- Baking
30 showstopping celebration cakes to pack for Cake Picnic
Want your cake to stand out among the crowd of 1600 bakes? These stunning cakes are guaranteed to impress at the communal picnic event.
Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect
This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.
- < 30 mins
- Emelia Jackson
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
‘Utterly addictive’: How to make Emelia Jackson’s cheese straws with a spicy twist
Made with rough puff pastry, these elegant cheese straws are perfect for nibbling during party season.
- 2 hrs +
- Emelia Jackson
Helen Goh’s ultimate make-ahead Christmas cake that just gets better with age
This rich, brandy-brushed Christmas cake needs to be made 4-6 weeks ahead of Christmas to allow the flavours to develop (trust us, it’s worth it).
- 2 hrs +
- Helen Goh
Emelia Jackson’s make-ahead hazelnut tiramisu is rich, creamy, ready when you are
Here’s the scoop on an impressive dessert that takes the stress out of entertaining.
- < 30 mins
- Emelia Jackson
Adam Liaw’s cheat’s maritozzi
Soft white rolls from the Asian bakeries we have all over Australia make fantastic substitutes for maritozzi rolls.
- < 30 mins
- Adam Liaw
Unlock the secret to making Cumulus Inc.’s iconic, boozy rum baba at home
This rum-drenched, brioche-like cake has been the Melbourne restaurant’s signature dessert. Discover how to master it in your own kitchen.
- 2 hrs +
- Allan Eccles
‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over
With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.
- 1-2 hrs
- Emelia Jackson
Expert baker Emelia Jackson reveals the pantry ingredients she can’t live without
Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.
- Emelia Jackson