Passionfruit
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
Baby baked cheesecakes with white chocolate, passionfruit and macadamia
Perfectly portioned cheesecakes for your spring and summer celebrations.
- 2 hrs +
- Helen Goh
Four pro tips to follow for a perfect pavlova, plus this spectacular meringue stack
So many things can go wrong with Australia’s best-known dessert. Follow these simple tricks, and you’ll have the crisp, snowy meringue of your dreams.
- 1-2 hrs
- Emelia Jackson
Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics
A zesty, fruity version of the old favourite, these cakes are great for picnics.
- 2 hrs +
- Helen Goh
Adam Liaw’s tropical fool
Use any fruits you like for this simple fool, and if you don’t feel like breaking out the blender or food processor, you can just chop the fruits with a knife.
- < 30 mins
- Adam Liaw
Hummingbird cake
Tropical fruits and a good whack of nuts give this cake a real summer feel.
- 1-2 hrs
- Caroline Velik
Helen Goh's passionfruit picnic cake
If taking this deliciously light, creamsicle-flavoured cake on a picnic, leave the glazed cake in the tin, cover with a tea towel and pack a punnet of berries to serve alongside it.
- 30 mins - 1 hr
- Helen Goh
Frozen yoghurt and passionfruit curd cake
The curd is important here – the frozen yoghurt has an icier, blockier texture than regular ice-cream so the curd acts as a brilliant softener, making it easier for you to cut through when serving. Commonly yoghurt desserts are cut through with cream to create a creamier texture but I love the icy texture here – it is offset by the rich curd beautifully and feels like a lighter, fresher Christmas Day dessert.
- 2 hrs +
- Katrina Meynink
Passionfruit, ginger and lime kombucha
Kombucha, while meant to be for gut health, is also a spectacular addition to the drinks trolley. With its slight sweetness and tart sourness it's the perfect standalone base for a mocktail or mix-in for stronger versions.
- 2 hrs +
- Katrina Meynink
