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Parkville

Oysters are baked in the style of rarebit, with a cheesy topping.
14/20

Residence at the Potter (Cherrywood)

Combining two of Melbourne’s great loves: food and art.

Assorted dishes at Cherrywood at Residence.
14/20

Gallery restaurant Cherrywood combines two of Melbourne’s loves

The entire foundation of the Ian Potter Museum’s restaurant, including its location and business model, makes a good case that yes, food is art.

  • Besha Rodell
The exterior of Naughtons Hotel.

Naughtons Hotel

Locals pack out the dining room at this handsome 151-year-old pub.

Trio of baby burgers at Smith & Singleton.

Smith and Singleton

Downplaying its hospital location, Smith and Singleton acts like a neighbourhood destination.

  • Dani Valent
Globetrotting menu: Melbourne Zoo's fare includes Mauritian vegetable biriyani - basmati pilaf with Nishta's tomato chutney.

Lakeside Bistro

Melbourne Zoo's dressed-up cafeteria backs up its conservation aims with local, sustainable and ethical produce.

  • Dani Valent