Opinion
- Opinion
- Chip Month
Australia is the hot chip capital of the world, but this is how we could do it better
Belgium invented them, America’s famous for them, but there’s no food more universally loved by our multicultural country than chips. Let’s embrace it even more.
- Adam Liaw
- Opinion
- Sizzle reel
In the overstuffed buffet of celebrity foodie travelogues, this is the most charming
He may be best known for creating ’90s sitcom Everybody Loves Raymond, but Phil Rosenthal’s greatest television legacy may well be Somebody Feed Phil.
- Ben Pobjie
- Opinion
- Sizzle reel
‘Prepare to be stunned’: This festive show crackles with the sweet, jolly, ridiculous things in life
Think you know what cake looks like? ‘Is It Cake? Holiday’ will have you questioning everything, literally.
- Ben Pobjie
- Opinion
- The Empty Plate
Bah, humbug. Seven tacky Christmas traditions that need trimming
Ditch the punch and punchlines, stick to ham and prawns, and have yourself a very Terry Christmas.
- Terry Durack
- Opinion
- Best of
Raise your pornstar martinis to the most popular recipe search trends of the year
Google’s most searched recipes of the year are like 2025 itself: silly, salty and a bit of a rip-off
- Andrea McGinniss
- Opinion
- Sizzle reel
Quirky humour over manufactured tension? No wonder this cooking show still reigns, 16 seasons in
Lapsed fan Ben Pobjie returned to review GBBO with some trepidation. Could it still measure up to the giddy heights OG hosts Mel and Sue took it to? You bet it can.
- Ben Pobjie
- Opinion
- The Empty Plate
All that and a bag of… Why the best snack is the one you have to work for
What your favourite snack says about you.
- Terry Durack
- Opinion
- The Empty Plate
There’s only one picnic food that won’t betray you with mess or spoilage
It’s portable, shareable, easy to eat and highly delicious, writes Terry Durack.
- Terry Durack
- Opinion
- Hospitality culture
The problem isn’t penalty rates: How to actually fix the restaurant industry
According to Baba’s Place co-founder Alex Kelly, the hospitality industry’s focus on solutions like lower wages is doing more harm than good to both businesses and workers.
- Alex Kelly
- Opinion
- Healthy eating
I’ve cracked the code to healthy eating without feeling like I’m in food jail
Living and eating well as a solo can be tough. But after much trial and error, Neil McMahon has finally found a method that works. Here are his top tips.
- Neil McMahon