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Narre Warren

Sev puri (hollow wheat-dough spheres are filled with potato masala and striped with chutneys). — 14/20

Review
Sri Ananda Bhavan

Sri Ananda Bhavan

An excellent restaurant spotlighting sub-regional Indian cooking.

Tear the dosa, dip it in sambar and enjoy. — 14/20

Review
Sri Ananda Bhavan

A former real estate office is now home to one of Melbourne’s best South Indian restaurants

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.

Dani Valent