Mushrooms
Chermoula mushroom skewers
Marinated in punchy chermoula, these vegan mushroom skewers are a vegetarian barbecue hero. Use the leftover marinade as a zesty dressing.
- < 30 mins
- Katrina Meynink
Adam Liaw’s meatloaf with mushroom sauce
Make this meatloaf early so it can cool for a few hours, giving it that “better the next day” taste.
- 2 hrs +
- Adam Liaw
Friday night fried rice that’s quicker (and cheaper) than takeaway
This is for those times when you fancy ordering takeaway, but would prefer to save some time and money.
- < 30 mins
- Jessica Brook
Whole mushroom, cheese and pancetta gnocchi bake
This easy comfort dinner combines the best bits of stuffed mushrooms and rich, creamy gnocchi bake.
- 30 mins - 1 hr
- Jessica Brook
Bet you’ve never had the most talked about vegetable of the year taste this good before
Crunchy textures and rich flavours ensure mushrooms take the starring role in these brilliant new recipes.
- Rosheen Kaul
Adam Liaw shares the steps to reaching ‘coq au vin heaven’
Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).
- 1-2 hrs
- Adam Liaw
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Warning: this chicken stir-fry is seriously spicy (but seriously delicious)
Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.
- < 30 mins
- Neil Perry
Oh crumbs! RecipeTin’s secret to making cheap but chewy minute steak a juicy, tasty joy
Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.
- 30 mins - 1 hr
- RecipeTin Eats