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Morena Melbourne

Our Review

Composite image of chefs Scott Pickett of Audrey’s in Sorrento (left) and Alejandro Saravia of Morena.

Why two hatted restaurants have closed – and what’s replacing them

One has been open for just 12 months; the other was from a big-name chef. But their respective teams are cooking up new dining concepts.

  • Tomas Telegramma and Emma Breheny

Morena Melbourne

More on Morena Melbourne

Venison tartlet.
Good Food hat15/20

This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient

This opening from last spring is flying way under the radar. And we’re the ones losing out.

  • Besha Rodell
Goat’s cheese custard, Andean crisps and ox tongue skewers at Morena.

Morena

Stylish package of respectful reinvention.