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Mauritian

Inside Boire, the offshoot of hatted Mauritian restaurant Manze.
14/20

This ‘gloriously unique’ wine bar is the kind of casual excellence Melbourne does so well

If Mauritian restaurant Manze feels like North Melbourne’s best dinner party, Boire feels like its kitchen table and front porch.

  • Besha Rodell
Manze serves contemporary takes on Mauritian food.
Good Food hat15.5/20

Manze

Exuberant bolthole that stands out like the island paradise it represents.

A large communal table is the focal point of the room.

Boire

The more casual sibling venue to hatted Mauritian restaurant Manze.

The optional seafood platter (market fish, mussels, salmon caviar and lemon-pickle-spiked butter sauce).
Good Food hat15.5/20

This add-on is like the designer dress you stumble upon in an op shop: an absolute steal

Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus: its seafood platter is absolutely gorgeous.

  • Dani Valent