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Katie McCormack Young Service Talent Award

Gimlet at Cavendish House’s steak tartare service.
Good Food hatGood Food hat16.5/20

Gimlet

Dining that already feels timeless.

Hummus topped with Fraser Isle spanner crab and Mooloolaba prawns at Tom Sarafian’s debut restaurant, Zareh.

From Lygon Street to London: Where restaurant service young guns dine off the clock

Five up-and-coming faces of Melbourne hospitality spill their best-kept dining secrets.

  • Emily Holgate
Ravioli del Plin at Alta Trattoria.

Alta Trattoria

Portal to Piedmont just off Brunswick Street.