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Il Bacaro

Our Review

Nettle pasta with prawns.
Good Food hat15/20

Il Bacaro

The Venetian queen of Little Collins winds back the clock in her 30th year.

  • Besha Rodell

Il Bacaro

Italian$$

More on Il Bacaro

The clubby restaurant marked its 30th anniversary in December.
Good Food hat15/20

Why this city Italian restaurant has more than earned its place as a Melbourne classic

Certain people may find Il Bacaro’s food and service dated, but Besha Rodell is convinced of its enduring quality.

  • Besha Rodell
Il Bacaro circa 1997.

Eight long-running Melbourne restaurants spill on their highs, lows and famous diners

From cooking for Serena Williams to waking up to a flooded restaurant, the people behind landmark venues look back at moments that made them.

  • Emma Breheny and Ardyn Bernoth
The roasted duck breast at Il Bacaro.

Il Bacaro

To understand the restaurant as mood piece, you couldn't do better than to lose a few hours at Il Bacaro.

  • Dani Valent
Il Bacaro
Good Food hat15/20

Il Bacaro

Like a beautiful chunk of Roman marble, Il Bacaro seems immortal.

Il Bacaro
Good Food hat15/20

Il Bacaro

Il Bacaro sets the template for the perfect Italian restaurant. There's the setting, a cloistered ...

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Il Bacaro's kingfish and ocean trout crudo.
Good Food hat15/20

Il Bacaro

For romance, it's got to be the Italians, and Il Bacaro has it all sewn up.

  • Larissa Dubecki
Il Bacaro Thumbnail
Good Food hat15/20

Il Bacaro

From behind venetian blinds, Il Bacaro's golden glow beckons passersby. Step into the snug dining ...