Hoa Hung

• Review
• Hurstville

Sydney’s frenzied appetite for a 9000-year-old ingredient pulls crowds at this fast-food kiosk

Fans of Hoa Hung include an ex-Aria chef. They come for tofu “chips”, spongy snackable triangles and soy milk that’s like drinking liquid popcorn.

• December 7, 2025
• Lee Tran Lam