The Sydney Morning Herald logo
Advertisement

Hey Rosey

Our Review

A dinner-time spread at Olympic Meats.

Chicken gyros to beignets: The best things we ate in NSW this year for $20 or under

The Good Food team ate garlic bread to rule them all, hangover-curing noodles and deep-fried French snacks at a hatted CBD brasserie.

  • Good Food team

Hey Rosey

More on Hey Rosey

Roast pork with saffron aioli, XO and pickled fennel.
Good Food hat15/20

Hey Rosey

Relaxed 20-seater championing local growers and producers.

Ricotta with beetroots and rosemary.
Good Food hat15/20

This busy 20-seater is one of the best wine bars in the state (and isn’t where you’d expect)

Hey Rosey serves a daily-changing menu largely based on what local farmers are dropping off that week.

  • Callan Boys