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Florentino

Our Review

Florentino's storied dining room.
Good Food hatGood Food hat16/20

Melbourne’s iconic Florentino enters a new era, but it has never been of this era

The Italian fine diner is a piece of living history. Its new stewards are leaning into its Old World spirit, but can they meet the expectations of modern diners?

  • Besha Rodell

Florentino

Italian$$$

More on Florentino

Grossi Florentino’s chocolate souffle.

Grossi Florentino

Grand old dame of high-end dining.

Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.

  • Emma Breheny
Spanner crab pasta at Kew local favourite Centonove.

10 of Melbourne’s best Italian restaurants

From the best creamy, fluffy bechamel this side of Italy to theatrical special-occasion dining, these are the Italian restaurants worth getting excited about.

  • Good Food Guide
Veal and mortadella tortellini in brodo.
Good Food hatGood Food hat16/20

Grossi Florentino is a love letter to the decades in which fine dining was king

Besha Rodell puts on her best dress and pays homage to the tried and true, to technique, to fine dining in its sincerest form at Melbourne's almost-a-century-old Italian.

  • Besha Rodell
Yellowfin tuna, radish, fennel and grapefruit gel.
Good Food hatGood Food hat17/20

Grossi Florentino proves you can have roots and wings

Restaurants come and restaurants go, but Florentino is forever.

  • Gemima Cody
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Grossi Florentino
Good Food hatGood Food hat16/20

Grossi Florentino

When a diva of a certain age ‘has work done’, the results ought to be elegant

Good Food hatGood Food hat16/20

Grossi Florentino

To dine in the glorious Mural Room with its imposing art, impeccable service and perfectly pitched ...

Duck and porcini tortellini.
Good Food hat15.5/20

Grossi Florentino

At its best Guy Grossi's food shows why Italian has nicked the crown from French as the cuisine de choice in upscale restaurants.

  • Larissa Dubecki
Grossi Florentino Thumbnail
Good Food hat15.5/20

Grossi Florentino

Guy Grossi came to the Florentino in 1999, bringing with him proud family traditions of fine food ...