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Gran Torino
Our Review
Handle with care: Neil Perry’s secret to delicate ricotta gnocchi
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
- 30 mins - 1 hr
- Neil Perry
Gran Torino
More on Gran Torino
- Review
- Double Bay
Gran Torino may not be the restaurant Neil Perry wanted but for now, it’s humming
The veteran chef’s 25th restaurant is less an Italian restaurant than a Neil Perry restaurant, risen from the ashes of the multimillion-dollar Song Bird.
- David Matthews