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Food sustainability

Feather and Bone co-owner Grant Hilliard at this Marrickville production facility.

They say happy pigs are tasty pigs. Good Food’s No.1-ranked ham proves that

An independent butcher beat out the supermarkets for this year’s best Christmas ham. Judges found it to be silky and with a delicate balance of smoke and seasoning.

  • Bianca Hrovat
Australian salmon should be avoided according to the experts.

Want to avoid farmed Atlantic salmon? Get hooked on these alternatives instead

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – and more sustainable – catches to try instead.

  • Ardyn Bernoth
Field + Fin’s Grant McGregor, Daryl Byrne and Marna Eringa at their new urban aquaponics farm in Marrickville.Dominic Lorrimer

The inner-west farm where you dine among barramundi and mushrooms

Discover a new dining experience unlike any other in Sydney.

  • Bianca Hrovat