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Feather and Bone

Feather and Bone co-owner Grant Hilliard at this Marrickville production facility.

They say happy pigs are tasty pigs. Good Food’s No.1-ranked ham proves that

An independent butcher beat out the supermarkets for this year’s best Christmas ham. Judges found it to be silky and with a delicate balance of smoke and seasoning.

  • Bianca Hrovat
Customers come for the ethically sourced produce but stay for the chat at the new Feather and Bone shop.

Exquisite museum of meat at Feather and Bone in Waverley

Customers come for the ethically sourced produce but stay for the chat at this new butchery sibling.

  • Lenny Ann Low