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Ethiopian

Kena Gudina of Gojo Ethiopian Cafe in Sunshine performing a traditional coffee ceremony.

Greek to Vietnamese, strip malls to fine diners: The Good Food Guide heads west

The Guide’s number of restaurants in Melbourne’s west has nearly tripled over the past four years − and locals are loving it.

  • Emma Breheny
An injera and curry feast at Gojo.
13.5/20

Gojo Ethiopian Cafe

Spice-laden gem disguised as a simple coffee spot.

The fitfit (beef soup) at Ras Dashen.
14/20

Ras Dashen

Big-hearted flavours direct from The Horn.

Mesob restaurant in Northcote. Dishes: Omnivore combination platter, dips. 25 July 2018. The Age Good Food. Photo: Eddie Jim.
14/20

Mesob

Lively room for communal eating.

Abol Africa.
12/20

Abol Africa

Fish and vegetables rule at this hotspot for culture and community.

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Kitfo and ayip at Gursha Ethiopian.
14/20

Gursha Ethiopian

Warm and welcoming East African social club.

Ageyo Coffee owner Dan Seyoum.

As Melburnians miss out, tourists seek out this coffee shop that bridges worlds

Ageyo Coffee founder Dan Seyoum was inspired by his family’s coffee farm in the small Ethiopian village of the same name.

  • Sanka Amadoru
Cosy gatherings in the dining room at Ras Dashen.

Ras Dashen

Settle in to the cosy dining room at this longstanding Ethiopian eatery.

  • Dani Valent
A rich lamb stew from The Abyssinian.

The Abyssinian

The Abyssinian celebrates the joy of East African spicing, with a focus on Ethiopian and Eritrean dishes.

The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers