The Sydney Morning Herald logo
Advertisement

Eat Pierogi Make Love

Our Review

Moon Mart’s bacon and egg rolls is made with thick cut char siu bacon.

Prawn toast to princess cake: The best things we ate in Victoria this year for under $20

Good Food loved a bacon and egg roll with a few tricks, a perfectly proportioned wrap and head-turning snacks at two of the year’s hottest new restaurants.

  • Good Food team

Eat Pierogi Make Love

More on Eat Pierogi Make Love

Assorted dishes.
14/20

Eat Pierogi Make Love

Vodka-fuelled, cheese-laden and proud.

Pappardelle ripiene (pasta filled with Jerusalem artichoke) at Bar Olo.

‘Holy hell, this is good’: The seven best dishes our chief critic ate in 2024

After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.

  • Besha Rodell
The go-to dish: Mushroom pierogi.
14/20

‘A meal for two of this quality for less than $100 is downright astounding’

Eastern European delights (including vodka) are brightened up in this vibrant venue.

  • Besha Rodell