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East West Gourmet

Our Review

Hainanese chicken rice.
14/20

East West Gourmet

Join the queue early at this retro food court stall.

East West Gourmet

Chinese$

More on East West Gourmet

Owner/chef Helen Hung with Stanley Ho and Eva Ho.
14/20

At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches

But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.

  • David Matthews