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Dolan on Silk Road

Our Review

Kan Masuda making chewy udon at Bentleigh’s Musashino Udon Kan.

A brief history of Melbourne noodles (plus 11 spots to try them, from the Good Food Guide)

Our nationʼs history with the long strips of dough is young and surprisingly vast, spanning Asia from China to Taiwan, Indonesia, Japan and beyond. Here’s a taste.

  • Camellia Ling Aebischer

Dolan on Silk Road

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Dolan on Silk Road serves Uyghur cuisine.
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Dolan on Silk Road

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