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Doju

Our Review

Hector’s Deli draws queues, and is a popular spot in Little Collins’ emerging hospitality hub.

Long defined by car parks and private clubs, this back street is the city’s hottest food strip

The east end is gaining momentum, but its full length is dotted with tasty and affordable rewards, from $15 laksa to a spicy riff on a Filet-O-Fish.

  • Claire Adey

Doju

More on Doju

Doju’s salted calamari on seasoned rice.
Good Food hat15/20

Doju

Trailblazing cooking in a room of restrained glam.

Salted calamari, seasoned rice, Geraldton wax.
14/20

Our Korean-Australian food scene is utterly unique, and this new restaurant is no exception

Doju serves a calamari starter, but not as you know it. And that’s just the beginning.

  • Dani Valent