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Bobbie Peels

Our Review

The Sunday roast includes this vegan-friendly and gluten-free option.
13.5/20

Bobbie Peels

An 1860s watering hole that’s a confident triple-threat of food, beer and wine.

Bobbie Peels

Contemporary$

More on Bobbie Peels

The hand-cut, double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent
Go-to dish: Spaghetti with lemon and squid.
13/20

Bobbie Peels has plenty of appeal

There really ought to be more pubs like this classic North Melbourne corner haunt, reviews Larissa Dubecki.

  • Larissa Dubecki