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Blue Heaven
Our Review
- Review
- Hurstville
‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles
This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.
- Helen Yee
Blue Heaven
Burmese$
More on Blue Heaven
- Recommended
- Hurstville
Head to this Burmese eatery for flavourful mohinga fish soup
Opened in April by Tommy Young, who previously ran Pink Peppercorn in Paddington, Blue Heaven serves some of Myanmar’s most renowned dishes.
- David Matthews